News
FROM SUNDAY 19th MAY TO WEDNESDAY 22th MAY
VISITORS
From 09.30am to 6.30 pm, except for Wednesday 22th May, when TUTTOFOOD closes at 4.00pm.
ESPOSITORI
From 8.30 am to 7.00pm
TUTTOFOOD 2013 chosen by Expo Milano 2015 as a showcase of excellence. The World Food Exhibition is gearing up for its inauguration in 2015 with a series of conferences, events and even a dedicated space at TUTTOFOOD 2013.
La fiera come modello di business funziona per il settore dell'ospitalità. Parola degli espositori di TUTTOFOOD e Host
TUTTOFOOD has entered into a strategic partnership agreement with Assica, the Association which unites producers in the meat and cured meat sector. In effect starting from the 2013 edition of the fair and valid until 2021, the agreement includes an exclusive national right, according to which the Association can participate solely at the Milan-based food exhibition and no others.
TUTTOFOOD has joined forces with Unaprol (National Association of Olive Producer Groups) with the declared aim of developing a project designed to enhance the sector through a new international olive production exhibition.
Lavazza ended 2012 in the black, and is ready for 2013.
Grana Padano is confirmed the top-selling PDO not just in Italy, but in the world.
The Italian Investment Fund has acquired a stake in Surgital, a company operating in the production and sale of frozen pasta and frozen ready meals for the Ho.Re.Ca. channel (hotels, restaurants and catering).
Italian food exports proved extremely popular on Christmas menus abroad too, exceeding 2.7 billion euros for the first time. That is the estimate from Coldiretti which, based on analysis of Istat data, reported across-the-board increases in exports of all typical Italian products
