Training delivered through experience in the field, but also plenty of fun and a twist of humour: this is the thinking behind the TUTTOFOOD ACADEMY, the training area designed with Ho.Re.Ca. operators in mind.
Courses, workshops and above all an abundance of engaging demonstrations by great brands like Bonduelle, Campari, Heineken, Illy and San Pellegrino.
Pav. 11, stand V24 –Z31
A new entry for TUTTOFOOD, which will train the spotlights on the latest trends in bio products and vegetarian and healthy cooking. This increasingly popular trend has such an extensive public that more and more companies are deciding to launch bio and vegetarian products on the market.
Pav 13, stand UO1 –Z10
The Beverage Conference organized by TUTTOFOOD and Zenith International in partnership with Assobibe will focus on the theme of Development and Sustainability of beverages. The protagonists will include representatives of leading companies like Coca-Cola Italia, Conserve Italia, Sibeg, San Pellegrino, Lurisia, Sibat Tomarchio, Coop Italia and major players from the large-scale retail channel.
The 11th edition of CISETA, the Italian Congress of Food Science and Technology: this very worthwhile appointment will offer companies the chance to meet and exchange ideas with the researchers and scientists who are on the front line when it comes to developing new growth opportunities for many areas of the agri-food sector.
AIDEPI will enrich the exhibition's offering with four workshops: open to all, the workshops will focus on themes including harvest forecasts and raw materials markets, regulations governing additives, labelling and comparative advertising, offering a unique opportunity to stay abreast of current laws and standards thanks to contributions by sector experts.
ASSICA will present the 2012 export figures for Italian cured meats and, during three seminars, will share experiences and good practices for exporting one of Italy's most typical products to the United States and Canada, the Far East and Brazil, Russia and China.
The desire for collaboration between TUTTOFOOD and AIDEPI, and the shared goal of enhancing the image and perception of the sector's finest products globally, produces incredibly valuable opportunities for dialogue.
TUTTOFOOD will be the official sponsor of the S. Pellegrino Cooking Cup, This competition combines the excellence of Italy’s Top Chefs with the uniquenessofaregatta in the Laguna of Venice.
Conferences, events and an exhibition space dedicated to the event, the World Expo begins its journey to his inauguration in 2015. The Expo 2015 starts at Tuttofood 2013 its testing techniques.